Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped |
| 1 \N | Garlic clove, minced |
| 1 tablespoon | Cooking oil |
| 1 cup | (8 ounces) sour cream |
| ¾ cup | Shredded cheddar cheese, divided |
| ¼ cup | Milk |
| 1 can | (4 ounces) chopped green chilies |
| ¼ teaspoon | Ground cumin |
| 3 cans | (15 ounces each) golden hominy, drained |
In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994