Hominy casserole

Yield: 1 servings

Measure Ingredient
1 medium Onion, chopped
1 Garlic clove, minced
1 tablespoon Cooking oil
1 cup (8 ounces) sour cream
¾ cup Shredded cheddar cheese, divided
¼ cup Milk
1 can (4 ounces) chopped green chilies
¼ teaspoon Ground cumin
3 cans (15 ounces each) golden hominy, drained

In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

From the files of Al Rice, North Pole Alaska. Feb 1994

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