Yield: 8 Servings
|1 medium||Onion; chopped|
|½ \N||Stick butter or margarine|
|2 cans||Hominy; white or yellow|
|1 \N||Jalapeno pepper; chopped fine|
|1 can||Cream of chicken soup|
|1 cup||Grated cheddar cheese|
Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10.
RHEA M. MURRAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .