Hot hominy casserole

Yield: 8 Servings

Measure Ingredient
1 medium Onion; chopped
½ Stick butter or margarine
2 cans Hominy; white or yellow
1 Jalapeno pepper; chopped fine
1 can Cream of chicken soup
1 cup Grated cheddar cheese

Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10.

RHEA M. MURRAY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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