Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; chopped |
| ½ \N | Stick butter or margarine |
| 2 cans | Hominy; white or yellow |
| 1 \N | Jalapeno pepper; chopped fine |
| 1 can | Cream of chicken soup |
| 1 cup | Grated cheddar cheese |
Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10.
RHEA M. MURRAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .