Hot hominy casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| ½ | Stick butter or margarine | |
| 2 | cans | Hominy; white or yellow |
| 1 | Jalapeno pepper; chopped fine | |
| 1 | can | Cream of chicken soup |
| 1 | cup | Grated cheddar cheese |
Directions
Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10.
RHEA M. MURRAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .