Yorkshire parkin
1 Servings
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Oatameal |
¼ | pounds | Plain flour |
1 | pounds | Black treacle (molasses) |
½ | pounds | Brown sugar |
1 | teaspoon | Ground ginger |
½ | teaspoon | Mixed spice (nutmeg, |
Cinnamon, allspice, etc) | ||
2 | teaspoons | Bicarbonate of soda |
2 | tablespoons | Lukewarm water |
Gently melt the treacle together with the butter. Mix the oatmeal, sugar, spices with the treacle and butter. Dissolve the bicarbonate of soda with the water and mix that in well. Put batter well-greased and floured shallow baking tins and bake about 20 minutes in a hot oven.
[I would line the base of the tins, at least, with greaseproof paper as well].
Mandy Alford mandy@... soc.culture.british
Related recipes
- Fig and ginger parkin
- Parkin
- Rhubarb yorkshire
- Yorkshire curd tart
- Yorkshire dinner
- Yorkshire gingerbread
- Yorkshire oatcakes
- Yorkshire pancakes
- Yorkshire parkin (oatmeal gingerbread) (rev.
- Yorkshire pork chops
- Yorkshire pudding #1
- Yorkshire pudding #2
- Yorkshire pudding #3
- Yorkshire pudding #4
- Yorkshire pudding #5
- Yorkshire pudding #6
- Yorkshire pudding - english
- Yorkshire pudding -2
- Yorkshire pudding with roast beef
- Yorkshire squares