Yield: 1 servings
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm the syrup and mix it into the oatmeal till you have a stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1¼ hours at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton