Parkin

Yield: 1 servings

Measure Ingredient
½ kilograms Oatmeal, fine
2 teaspoons Baking powder
120 grams Lard
2 teaspoons Ginger, ground
1 teaspoon Mixed spice
250 grams Golden syrup

Rub the lard into the oatmeal and mix in the spices and baking powder. Warm the syrup and mix it into the oatmeal till you have a stiff mixture.

Grease a flat baking tin, pour in the parkin and bake for 1 to 1¼ hours at 300F, gas mark 2

From: The Cookery of England by Elisabeth Ayrton

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