Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ teaspoon | Salt |
| 2 \N | Eggs |
| 1 cup | Milk |
| ¼ cup | Roast beef drippings |
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately.
MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .