Yorkshire pudding #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Milk |
| ¼ | cup | Roast beef drippings |
Directions
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately.
MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .