Yorkshire pudding kump style
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Flour |
½ | teaspoon | Salt |
½ | cup | Milk |
¼ | cup | Cold water |
2 | Eggs, lightly beaten | |
1 | tablespoon | Roast beef drippings |
Directions
MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes. Preheat oven to 500F. Pour ½ teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy.
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