Yorkshire squares
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| ⅓ | teaspoon | Salt |
| 1 | cup | Milk -- divided |
| 2 | Eggs | |
| ¼ | cup | Shortening Or Drippings |
| 1½ | pounds | Ground Beef |
| 1½ | tablespoon | Onion -- grated |
| 1 | teaspoon | Chopped Parsley |
| 1 | teaspoon | Chopped Chives |
| ½ | teaspoon | Worcestershire Sauce |
| 2 | teaspoons | Salt |
| Pepper | ||
Directions
Combine flour and ⅓ tsp salt in a bowl and make well in the center; pour in ½ cup of milk and beat thoroughly. Add whole eggs, one at a time, beating after each addition. Add remainder of milk, and beat.
Heat drippings in a baking pan until hot, but not smoking; add half of the batter; spread with mixture of meat and seasonings; add remainder of batter and bake at 400 F for 20 mins. Lower temperature to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking