Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-Purpose Flour |
| ⅓ teaspoon | Salt |
| 1 cup | Milk -- divided |
| 2 \N | Eggs |
| ¼ cup | Shortening Or Drippings |
| 1½ pounds | Ground Beef |
| 1½ tablespoon | Onion -- grated |
| 1 teaspoon | Chopped Parsley |
| 1 teaspoon | Chopped Chives |
| ½ teaspoon | Worcestershire Sauce |
| 2 teaspoons | Salt |
| \N \N | Pepper |
Combine flour and ⅓ tsp salt in a bowl and make well in the center; pour in ½ cup of milk and beat thoroughly. Add whole eggs, one at a time, beating after each addition. Add remainder of milk, and beat.
Heat drippings in a baking pan until hot, but not smoking; add half of the batter; spread with mixture of meat and seasonings; add remainder of batter and bake at 400 F for 20 mins. Lower temperature to 350 F and continue baking for 20 to 25 mins longer. Yield: 5 to 6 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking