Sweet banana yorkshires
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Plain flour; (8oz) |
| 3 | mediums | Eggs; beaten |
| 300 | millilitres | Soya milk; ( 1/2 pint) |
| 2 | Bananas; sliced | |
| 8 | teaspoons | Oil |
| 8 | teaspoons | Demerara sugar |
| Maple syrup; to serve | ||
Directions
Preheat the oven to 220 C, 425 F, Gas Mark 7.
Sift the flour into a bowl and make a well in the middle. Gradually whisk in the eggs, then gradually add the milk, whisking until you have a smooth batter.
Place a teaspoon of oil into 8 x 10cm (4inch) moulds. Preheat in the oven until almost smoking.
Divide the batter between each mould and place the sliced bananas into the batter. Sprinkle one teaspoon of demarara sugar on each pudding and return to the oven for 20-25 minutes until risen and golden brown.
Serve warm with maple syrup.
Converted by MC_Buster.
NOTES : Delicious fruit yorkshire puddings.
Converted by MM_Buster v2.0l.