Yorkshire pudding 2

Yield: 4 Servings

Measure Ingredient
2 \N Eggs
1 cup Milk
1 cup Sifted flour
½ teaspoon Salt
\N \N Beef Drippings

I find it best to mix this well in advance and chill it before cooking.

Beat the eggs and milk together. Sift the flour and salt into the egg mixture and beat until well blended.

Heat the oven to 450 F. Pour about ¼ c of beef drippings into and 11 x 7 inch backing pan or muffin tin and heat the drippings until they begin to smoke. Pour in the batter and place in the oven for 10 minutes. Reduce temperature to 350 F and bake for a further 15 minutes.

This is about enough for four normal people although I could eat half of this myself.

I find that opening the oven door during the baking can produce disappointing results so I don't. From: David Gibbons Converted by MMCONV vers. 1⅖ ---

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