Yorkshire pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| ¼ | cup | Cold water |
| 2 | Eggs; lightly beaten | |
| 1 | tablespoon | Roast beef drippings |
Directions
MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes. Preheat oven to 500F. Pour ½ teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK