Yorkshire pudding

Yield: 8 servings

Measure Ingredient
½ cup Flour
½ teaspoon Salt
½ cup Milk
¼ cup Cold water
2 \N Eggs; lightly beaten
1 tablespoon Roast beef drippings

MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes. Preheat oven to 500F. Pour ½ teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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