Parkers shepherds pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cubed cooked meat |
| 1 | Small bag frozen veggies | |
| 2 | packs | Brown gravy mix |
| 1 | cup | Chopped onion |
| Salt and pepper to taste | ||
| 2 | cups | Mashed potatoes |
Directions
I use a dutch oven so I can pop it from stove to oven. Heat meat and onion over medium heat until warmed. Stir in veggies and cook for three minutes or so. Pour in gravy mix and 2 cups water. Cook and stir until thick. Top with mashed potatoes. Bake at 375 for 35-40 minutes or until heated through. Serves 4.
Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 17:35:18 EDT From: erika metzieder <100627.3022@...> NOTES : DICED CARROTS, CELERY, OR LEEKS MAY BE ADDED, BUT ARE NOT ESSENTIAL.