Yorkshire pudding - english

Yield: 1 Servings

Measure Ingredient
1½ cup Sifted flour
½ teaspoon Salt
2 Eggs
1 cup Buttermilk or sweet milk
Beef drippings

Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom.

Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares.

Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...

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