Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sifted flour |
| ½ teaspoon | Salt |
| 2 \N | Eggs |
| 1 cup | Buttermilk or sweet milk |
| \N \N | Beef drippings |
Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom.
Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares.
Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...