Yorkshire pudding - english

Yield: 1 Servings

Measure Ingredient
1½ cup Sifted flour
½ teaspoon Salt
2 \N Eggs
1 cup Buttermilk or sweet milk
\N \N Beef drippings

Sift flour and salt together. Form well in center of mixture. Break in eggs. Add milk. Mix gradually. Beat until smooth.Continue beating for 5 minutes. Leave drippings from roast beef in roasting pan to cover bottom.

Pour batter into hot drippings. Bake at 400 degs for 40 minutes. Cut into squares.

Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...

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