Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Plain flour |
8 ounces | Butter |
4 ounces | Currants |
2 ounces | Brown sugar |
\N \N | Salt |
\N \N | Milk and water mixed |
\N \N | Icing sugar |
Rub the butter into the flour, add the currants, sugar and salt. Mix in enough milk and water to make a slack dough. Roll out to ½" thick, cut into rounds and dust with icing sugar. Put on a greased baking tray and bake in a moderately hot oven until lightly browned.