Yorkshire fat rascals
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plain flour |
| 8 | ounces | Butter |
| 4 | ounces | Currants |
| 2 | ounces | Brown sugar |
| Salt | ||
| Milk and water mixed | ||
| Icing sugar | ||
Directions
Rub the butter into the flour, add the currants, sugar and salt. Mix in enough milk and water to make a slack dough. Roll out to ½" thick, cut into rounds and dust with icing sugar. Put on a greased baking tray and bake in a moderately hot oven until lightly browned.