Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Plain flour |
| 8 ounces | Butter |
| 4 ounces | Currants |
| 2 ounces | Brown sugar |
| \N \N | Salt |
| \N \N | Milk and water mixed |
| \N \N | Icing sugar |
Rub the butter into the flour, add the currants, sugar and salt. Mix in enough milk and water to make a slack dough. Roll out to ½" thick, cut into rounds and dust with icing sugar. Put on a greased baking tray and bake in a moderately hot oven until lightly browned.