Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| 2 eaches | Eggs |
| ½ cup | Milk |
| ⅛ pounds | Butter (1/2 stick) |
| 1 x | Lemon juice |
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve sprinkled with lemon juice and powdered sugar.