Yorkshire pancakes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 2 | eaches | Eggs |
| ½ | cup | Milk |
| ⅛ | pounds | Butter (1/2 stick) |
| 1 | x | Lemon juice |
Directions
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve sprinkled with lemon juice and powdered sugar.