Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Envelope of Gelatin |
| ¼ cup | Cold Water |
| 1½ cup | Skim Milk |
| ⅓ cup | Granulated Sugar |
| 2¼ cup | Plain Yogurt |
| 1 teaspoon | Vanilla Extract |
| 1 each | Strawberry Coulis recipe |
| 1 x | Fresh Strawberries |
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in ¼ cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries.
Serves 6. From The Gazette, 91/02/06.