Strawberry yogurt pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Envelope unflavored gelatin |
| ¼ | cup | Water |
| ¼ | cup | Milk |
| 2 | eaches | Large egg yolks |
| 1 | pack | 8 oz. package cream cheese |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Grated orange rind |
| 1 | teaspoon | Vanilla |
| 1 | cup | Plain yogurt |
| 1 | each | 8\" baked graham cracker shel |
| 1 | x | Halved or sliced strawberrie |
Directions
In a 1½ quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.