Strawberry yogurt pie

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Envelope unflavored gelatin
¼	cup	Water
¼	cup	Milk
2	eaches	Large egg yolks
1	pack	8 oz. package cream cheese
1	tablespoon	Honey
1	teaspoon	Grated orange rind
1	teaspoon	Vanilla
1	cup	Plain yogurt
1	each	8\" baked graham cracker shel
1	x	Halved or sliced strawberrie

Directions

In a 1½ quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.