Strawberry yogurt pie

Yield: 6 servings

Measure Ingredient
1 pack Envelope unflavored gelatin
¼ cup Water
¼ cup Milk
2 eaches Large egg yolks
1 pack 8 oz. package cream cheese
1 tablespoon Honey
1 teaspoon Grated orange rind
1 teaspoon Vanilla
1 cup Plain yogurt
1 each 8" baked graham cracker shel
1 x Halved or sliced strawberrie

In a 1½ quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.

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