Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Plain yogurt low fat |
| 2 tablespoons | Reduce calorie raspberry |
| \N \N | Spread melted |
| 1 teaspoon | Confectioners sugar |
| ⅛ teaspoon | Grated orange peel |
| 2 cups | Strawberries cut in quarters |
In blender combine all ingredients except strawberries and process until smooth. Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce. Serve immediately Each serving is ½ fruit ¼ milk 15 optional calories From Weight watchers pamphlet 1988 Submitted By ELEANOR CREIGHTON On 11-24-95