Berries with yogurt sauce

Yield: 4 servings

Measure Ingredient
½ cup Plain yogurt low fat
2 tablespoons Reduce calorie raspberry
Spread melted
1 teaspoon Confectioners sugar
⅛ teaspoon Grated orange peel
2 cups Strawberries cut in quarters

In blender combine all ingredients except strawberries and process until smooth. Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce. Serve immediately Each serving is ½ fruit ¼ milk 15 optional calories From Weight watchers pamphlet 1988 Submitted By ELEANOR CREIGHTON On 11-24-95

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