Berries with yogurt sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain yogurt low fat |
| 2 | tablespoons | Reduce calorie raspberry |
| Spread melted | ||
| 1 | teaspoon | Confectioners sugar |
| ⅛ | teaspoon | Grated orange peel |
| 2 | cups | Strawberries cut in quarters |
Directions
In blender combine all ingredients except strawberries and process until smooth. Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce. Serve immediately Each serving is ½ fruit ¼ milk 15 optional calories From Weight watchers pamphlet 1988 Submitted By ELEANOR CREIGHTON On 11-24-95