Strawberry yoghurt pie

Yield: 8 Servings

Measure Ingredient
1 carton (8-oz) Cool Whip; thawed
8 ounces Strawberry yoghurt (the fruit on the bottom kind)
1 pack (small) frozen strawberries; with juice; thawed

From: J Wendel <jwendel@...> Date: Thu, 11 Jul 1996 15:11:51 -0700 Mix all together well and pour into graham cracker crust. Freeze until set. Thaw a short time before cutting, store in freezer.

I've also made this with lemon yoghurt, using two containers of yoghurt and it made a nice lemon pie. And I have used fresh strawberries, cut up and sweetened, in place of the frozen ones.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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