Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Fresh Ripe Strawberries |
| 2 teaspoons | Fruit Sugar |
| 1 teaspoon | Fresh Lemon Juice |
| 1 x | Raspberry Liquor |
Place fruit, sugar, lemon juice and liquor into blender and puree.
Spoon over mold. Serves 6. From The Gazette, 91/02/06.