Frozen strawberry-yogurt pie
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Vanilla Yogurt |
| 2 | cups | Strawberrys sweetened frozen |
| 16 | ounces | Cool Whip Topping thawed |
| 2 | eaches | Graham Cracker Crust |
Directions
Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.