Fresh fruit with chocolate yogurt cheese

Yield: 1 servings

Measure Ingredient
2 cups Fat-free vanilla yogurt
2 tablespoons Brown sugar
2 teaspoons Unsweetened cocoa
2 \N Pears; unpeeled, sliced
½ pint Strawberries

Line a strainer with cheesecloth or a coffee filter and place over bowl; spoon yogurt into lined strainer and cover with plastic wrap. Refrigerate 12 hours or until yogurt is reduced to 1 cup in volume and the consistency of soften cream cheese; dicard liquid.

Transfer yogurt cheese to small bowl; mix in brown sugar and cocoa.

Refrigerate 1 to 2 hours for flavors to blend. Serve with fruit.

Per serving = 192 calories, 0 gm fat, 0 mg cholesterol, 75 mg sodium, 42 gm carbohydrate, 6 gm protein Exchanges: 2 fruit Posted to EAT-LF Digest by "Carole" <carolreu@...> on Dec 5, 1999, converted by MM_Buster v2.0l.

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