Yogurt
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Plain yogurt |
| 1 | tablespoon | To 2 tbs skim milk powder |
| 2½ | cup | Long-life milk |
Directions
Mix together the yogurt and skim milk powder to form a smooth paste.
Heat the milk to lukewarm and stir it into the yogurt paste. Pour it into a clean thermos bottle and leave for about 6 hours until the yogurt has set. Empty the yogurt into a clean container and store in the refrigerator for up to 5 days.
Note: I don't know the US equivalent of long-life milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 20
Submitted By DIANE LAZARUS On 03-01-95