Venison sausage
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Coarse Ground Venison |
1 | pounds | Fine ground bacon |
1 | tablespoon | Salt |
1 | tablespoon | Sage |
1 | teaspoon | Allspice |
2 | tablespoons | Sugar |
1 | teaspoon | Coriander |
1½ | teaspoon | Mustard Seed |
6 | eaches | Cloves Pressed garlic |
2 | tablespoons | Black pepper |
1 | cup | Cold water |
Directions
Combine all ingredients, mix thoroughly and stuff into hog casings. To cook, boil, bake or fry. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish Submitted By JIM BODLE On 11-10-94
Related recipes
- Creamed venison
- Curried venison
- Fruited venison
- Grilled venison chops
- Hawaiian venison
- Pounded venison
- Sauce for venison
- Stuffed venison tenderloin
- Swiss venison
- Venison
- Venison barbecue
- Venison fajitas
- Venison kabobs
- Venison marsala
- Venison meat loaf
- Venison rub
- Venison shortcake
- Venison steaks
- Venison stew
- Venison tenderloins