Yield: 4 Servings
|¼ cup||Yogurt; plain|
|2 teaspoons||Sugar; granulated|
|½ cup||Walnuts; chopped|
|2 teaspoons||Lemon juice|
Date: Thu, 23 May 1996 22:05:10 -0500 From: LD Goss <ldgoss@...>
Recipe By: Foodview
In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste.
Core apples, cut into bite size pieces, dice celery. Add both to salad bowl, fold in nuts. Chill up to two hours. Toss before serving. variations: bananas & pecans or in the summer peaches and peanuts from.
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .