Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Fresh cabbage |
| 2 larges | Dill pickles; chopped |
| ½ cup | Mayonnaise |
| ½ cup | Sugar |
| 1 teaspoon | Salt |
Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.
Walter Jetton was the caterer to the LBJ ranch.
Compliments of Garry's Home Cooking - Garry Howard - Cambridge, MA - garry@...
Recipe by: Walter Jetton's LBJ Barbecue Book (1965) Posted to MC-Recipe Digest by "Garry Howard" <garry@...> on May 17, 1998