Walter jetton's texas cole slaw
20 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh cabbage |
| 2 | larges | Dill pickles; chopped |
| ½ | cup | Mayonnaise |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.
Walter Jetton was the caterer to the LBJ ranch.
Compliments of Garry's Home Cooking - Garry Howard - Cambridge, MA - garry@...
Recipe by: Walter Jetton's LBJ Barbecue Book (1965) Posted to MC-Recipe Digest by "Garry Howard" <garry@...> on May 17, 1998
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