Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Shredded cabbage | |
| Shredded carrrots | |
| 1 cup | Sugar |
| 1 cup | White vinegar |
| 1 tablespoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Paprika |
DRESSING
Here is our family's favorite because it is easy and paerve.
Marinate several hours. Drain. Some people like it this way but I add mayo (must be Hellman's) to taste.
Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH <HWEINDRUCH@...> on Jan 1, 1998