Cole slaw recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shredded cabbage | ||
| Shredded carrrots | ||
| 1 | cup | Sugar |
| 1 | cup | White vinegar |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
Directions
DRESSING
Here is our family's favorite because it is easy and paerve.
Marinate several hours. Drain. Some people like it this way but I add mayo (must be Hellman's) to taste.
Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH <HWEINDRUCH@...> on Jan 1, 1998