Cole slaw recipe

1 Servings

Ingredients

QuantityIngredient
Shredded cabbage
Shredded carrrots
1cupSugar
1cupWhite vinegar
1tablespoonSalt
½teaspoonPepper
½teaspoonPaprika

Directions

DRESSING

Here is our family's favorite because it is easy and paerve.

Marinate several hours. Drain. Some people like it this way but I add mayo (must be Hellman's) to taste.

Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH <HWEINDRUCH@...> on Jan 1, 1998