Cole slaw recipe

Yield: 1 Servings

Measure Ingredient
\N \N Shredded cabbage
\N \N Shredded carrrots
1 cup Sugar
1 cup White vinegar
1 tablespoon Salt
½ teaspoon Pepper
½ teaspoon Paprika


Here is our family's favorite because it is easy and paerve.

Marinate several hours. Drain. Some people like it this way but I add mayo (must be Hellman's) to taste.

Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH <HWEINDRUCH@...> on Jan 1, 1998

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