Grilled portabello burgers

Yield: 1 Servings

Measure Ingredient
8 mediums Portabello mushrooms
1 cup Olive oil
⅓ cup Fresh lemon juice
5 Cloves fresh minced garlic
2 bunches Fresh basil, chopped
1 bunch Fresh oregano, chopped
3 tablespoons Fresh parsley, chopped
1 teaspoon Fresh thyme, chopped

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers From: Asbury Park Press 6-15-94 Shared By: Pat Stockett From: Pat Stockett Date: 06-16-94

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