Cole slaw

Yield: 6 servings

Measure Ingredient
4 cups Shredded cabbage
½ cup Grated carrots
1 cup Thinly sliced green pepper
¼ cup Water
¾ cup Cider vinegar
½ cup Mayonnaise
1 tablespoon Sugar
2 teaspoons Salt
¼ teaspoon Pepper
½ teaspoon Celery seed
¼ teaspoon Mustard seed

Toss together the cabbage, carrots and green pepper. Gradually stir the water and vinegar into the mayonnaise. Add the sugar, salt, pepper, celery and mustard seeds. Pour the dressing over the vegetables and toss until well mixed. Chill 30 minutes before serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Banta Recipe By : Jennie Grossinger - "The Art Of Jewish

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