Cole slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded cabbage |
| ½ | cup | Grated carrots |
| 1 | cup | Thinly sliced green pepper |
| ¼ | cup | Water |
| ¾ | cup | Cider vinegar |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Celery seed |
| ¼ | teaspoon | Mustard seed |
Directions
Toss together the cabbage, carrots and green pepper. Gradually stir the water and vinegar into the mayonnaise. Add the sugar, salt, pepper, celery and mustard seeds. Pour the dressing over the vegetables and toss until well mixed. Chill 30 minutes before serving. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Banta Recipe By : Jennie Grossinger - "The Art Of Jewish