Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Medium head of cabbage |
| 1 | Large or 2 small onions |
| 3 | Carrots |
| ⅔ cup | Mayonaise (approximately) |
| Salt and pepper to taste | |
| ½ teaspoon | Sugar |
Shred the cabbage into fine shreds. Chop the onion into small (¼ inch) pieces. Grate or shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one that seems too big for the job, it'll make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.
Refridgerate for at least 2 hours before serving.
Posted to MM-Recipes Digest V5 #010 by scotlyn@... (Daniel S Johnson) on Jan 9, 1998