Yield: 8 Servings
|1||Medium head of cabbage|
|1||Large or 2 small onions|
|⅔ cup||Mayonaise (approximately)|
|Salt and pepper to taste|
Shred the cabbage into fine shreds. Chop the onion into small (¼ inch) pieces. Grate or shred the carrots. Put all of the vegetables into a large bowl (use a very big bowl, one that seems too big for the job, it'll make the mixing easier). Mix in the mayonaise, sugar and salt and pepper.
Refridgerate for at least 2 hours before serving.
Posted to MM-Recipes Digest V5 #010 by scotlyn@... (Daniel S Johnson) on Jan 9, 1998