Mexican cole slaw

Yield: 2 servings

Measure Ingredient
½ cup Shredded Red Cabbage
½ cup Shredded Green Cabbage
1 medium Carrot, Pared, Grated
¼ cup Low Fat Yogurt
¼ teaspoon Ground Cumin
⅛ teaspoon Salt
1 pinch Fresh Ground Pepper

Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd's Cookbook.

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