Walter jetton's barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato ketchup |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Chili powder |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Water |
| 3 | Stalks celery -- chopped | |
| 3 | Bay leaves | |
| 1 | Clove garlic | |
| 2 | tablespoons | Chopped onion |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | dash | Black pepper |
Directions
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)
Recipe By : Walter Jetton