Walter jetton's barbeque sauce

Yield: 1 Servings

Measure Ingredient
1 cup Tomato ketchup
½ cup Cider vinegar
1 teaspoon Sugar
1 teaspoon Chili powder
⅛ teaspoon Salt
1½ cup Water
3 \N Stalks celery -- chopped
3 \N Bay leaves
1 \N Clove garlic
2 tablespoons Chopped onion
4 tablespoons Butter
4 tablespoons Worcestershire sauce
1 teaspoon Paprika
1 dash Black pepper

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.

(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)

Recipe By : Walter Jetton

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