Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato ketchup |
| ½ cup | Cider vinegar |
| 1 teaspoon | Sugar |
| 1 teaspoon | Chili powder |
| ⅛ teaspoon | Salt |
| 1½ cup | Water |
| 3 \N | Stalks celery -- chopped |
| 3 \N | Bay leaves |
| 1 \N | Clove garlic |
| 2 tablespoons | Chopped onion |
| 4 tablespoons | Butter |
| 4 tablespoons | Worcestershire sauce |
| 1 teaspoon | Paprika |
| 1 dash | Black pepper |
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)
Recipe By : Walter Jetton