Justin wilson's cole slaw

Yield: 1 Servings

Measure Ingredient
5 tablespoons Mayonnaise
2 tablespoons Mustard; (I use Grey Poupon)
2 tablespoons Olive oil
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Louisiana Hot Sauce; (use your own discretion) <g>
2 tablespoons Catsup
½ teaspoon Garlic powder; (up to 1)
1 \N Lemon ; Juice of
3 teaspoons Salt

Mix together in a separate bowl in order given, stirring well after each addition:

Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled.

Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Feb 6, 1998

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