Justin wilson's cole slaw
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | tablespoons | Mayonnaise |
2 | tablespoons | Mustard; (I use Grey Poupon) |
2 | tablespoons | Olive oil |
1 | tablespoon | Vinegar |
1 | tablespoon | Worcestershire sauce |
1 | tablespoon | Louisiana Hot Sauce; (use your own discretion) <g> |
2 | tablespoons | Catsup |
½ | teaspoon | Garlic powder; (up to 1) |
1 | Lemon ; Juice of | |
3 | teaspoons | Salt |
Directions
Mix together in a separate bowl in order given, stirring well after each addition:
Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Feb 6, 1998
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