Justin wilson's cole slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Mayonnaise |
| 2 | tablespoons | Mustard; (I use Grey Poupon) |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Louisiana Hot Sauce; (use your own discretion) <g> |
| 2 | tablespoons | Catsup |
| ½ | teaspoon | Garlic powder; (up to 1) |
| 1 | Lemon ; Juice of | |
| 3 | teaspoons | Salt |
Directions
Mix together in a separate bowl in order given, stirring well after each addition:
Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Feb 6, 1998