Jerry's cole slaw (original version)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1 Lb package prepared slaw; (Dole's is excellent) -or- | |
| 1 | Head cabbage; shredded -and- | |
| 1 | Carrot; shredded | |
| 1 | Stalk celery; diced | |
| ½ | medium | Sweet onion; diced |
| 1 | cup | Miracle Whip |
| ½ | cup | Sugar |
| 3 | tablespoons | Vegetable oil |
| 2¼ | tablespoon | Tarragon Vinegar; (do not substitute) |
| 2 | teaspoons | Celery seed |
Directions
SAUCE
Run the above slaw ingredients in a processor and chop until about ¼ inch in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours before serving. I usually go at it right away. Excellent.
Recipe by: "Jerry Byanski" <Magers@...> Posted to bbq-digest by PhantomBBQ@... on Sep 4, 1998, converted by MM_Buster v2.0l.