Garden cole slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Regular or light mayonnaise |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Grated lemon peel; (optional) |
| ½ | teaspoon | Tabasco® pepper sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground ginger |
| 4 | cups | Shredded cabbage |
| 1 | medium | Green or red pepper; chopped |
| 1 | medium | Carrot; shredded |
| 1 | medium | Zucchini; shredded |
| ¼ | cup | Chopped green onions |
Directions
In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998