Ground beef pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Canned tomatoes -- well |
| Drain | ||
| 2 | tablespoons | Parsley -- chopped |
| 2 | tablespoons | Onion -- finely chopped |
| ½ | cup | Low-fat process American |
| 2½ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Allspice |
| Cheese -- shredded | ||
Directions
1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients; sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes. 6. Cut into 6 equal wedges to serve. Yield: 6 servings Each serving: 1 wedge Each serving may be exchanged for: 2 Medium-fat Meat
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