Cool vegetable pizza

Yield: 48 Servings

Measure Ingredient
16 \N Whole Pillsbury crescent rolls, 2 cans
8 ounces Cream cheese; softened
1 teaspoon Dried dill weed
⅛ teaspoon Garlic powder
½ \N Whole yellow bell pepper; coarsely chopped
½ \N Whole red bell pepper; coarsely chopped
½ \N Whole cucumber; coarsely chopped

Heat oven to 375°F. Press crescent roll dough into ungreased 15x10" jelly roll pan o form crust. Bake for 13 to 17 minutes or until golden brown.

Cool completely.

Combine cream cheese with dill and garlic powder. Spread over cooled crust.

Cover and refrigerate 1 hour. Top with vegetables.

Per serving: 54 Calories; 4g Fat (62% calories from fat); 1g Protein; 4g Carbohydrate; 5mg Cholesterol; 87mg Sodium NOTES : You may use any combination of vegetables for the topping.

Recipe by: Pillsbury

Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 16, 97

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