Vegetable pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large can pillsbury crescent rolls | |
| 1 | Small can pillsbury crescent rolls | |
| 1 | Large softened cream cheese | |
| 1 | Small softened cream cheese | |
| ¾ | cup | Mayonnaise |
| 1½ | teaspoon | Onion flakes |
| 1½ | teaspoon | Dill |
| 1 | teaspoon | Garlic salt |
| 2 | Medium carrots chopped | |
| 1 | cup | Cauliflower chopped |
| ½ | cup | Green peppers chopped |
| 1 | cup | Broccoli chopped |
| 1 | cup | Mushrooms chopped |
Directions
: Lay our on pizza pan the pillsbury crescent roll mix and : push edges together and bake according to directions or : until golden brown. Spread the softened cream cheese, : mayonnaise, onion flakes, dill and garlic salt over the : baked crust. Chopp the carrots, cauliflower, green : peppers, broccoli and mushrooms fine. Mix the vegetables : together, press onto cheese mixture. Cut into small bit : size pieces. Serve cold.