Vegetarian pizza

15 servings

Ingredients

QuantityIngredient
kilogramsPizza dough
Litres tomato sauce
kilogramsMozzarella
100gramsBroccoli florets
100gramsEggplant sliced
500gramsOnions, white sliced
1kilogramsBlack mushrooms, quartered
200gramsSun dried tomato
100gramsFresh oregano
30gramsDry oregano
150gramsGarlic
150millilitresOlive oil

Directions

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Blanch broccoli and pan fry with garlic and olive oil. Pan fry eggplant with garlic and olive oil. Panfry fresh mushrooms with garlic and olive oil. Spread dough, top with tomato suace, mozzarella, brococli, eggplant, mushrooms, sun dried tomatoes, onion and fresh oregano. Sprinkle with mozzarella. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine