Vegetarian pizza
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 1½ | Litres tomato sauce | |
| 1½ | kilograms | Mozzarella |
| 100 | grams | Broccoli florets |
| 100 | grams | Eggplant sliced |
| 500 | grams | Onions, white sliced |
| 1 | kilograms | Black mushrooms, quartered |
| 200 | grams | Sun dried tomato |
| 100 | grams | Fresh oregano |
| 30 | grams | Dry oregano |
| 150 | grams | Garlic |
| 150 | millilitres | Olive oil |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Blanch broccoli and pan fry with garlic and olive oil. Pan fry eggplant with garlic and olive oil. Panfry fresh mushrooms with garlic and olive oil. Spread dough, top with tomato suace, mozzarella, brococli, eggplant, mushrooms, sun dried tomatoes, onion and fresh oregano. Sprinkle with mozzarella. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine