Two cheese vegtable pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | MAZOLA corn oil |
| 2 | cups | (about 8oz)chopped mushrooms |
| 1 | large | Red pepper, cut into strips |
| 1 | small | Onion, chopped |
| 2 | Cloves garlic, minced | |
| ½ | cup | Lowfat ricotta cheese |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Salt |
| 4 | THOMAS' original English muffins, split and toasted | |
| ½ | cup | (2 oz) shredded lowfat mozzarella cheese |
Directions
1. In medium skillet heat corn oil over medium-high heat. Add mushrooms, red pepper, onion and garlic; stirring frequently, cook until tender. Remove from heat. 2. Stir in ricotta cheese, basil and salt. Spread over toasted muffins. Sprinkle with mozzarella cheese.
3. Place muffins on baking sheet. Bake in 375 F oven 10 minutes or until cheese melts.
Makes 4 servings.
Recipe By :Womans Day RecipesTwo