Vegetable marinade

Yield: 3 servings

Measure Ingredient
½ cup White vinegar
1 tablespoon Dill weed
1 teaspoon Garlic powder
1 teaspoon Salt and pepper
1 tablespoon Accent
1 teaspoon Sugar
1⅓ cup Oil

Pour over vegetables. Marinate overnight. Vegetables to try: broccoli, cauliflower, mushrooms, tomatoes and others.

Randy Rigg

Submitted By RANDY RIGG On 11-24-95

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