Yield: 3 servings
Measure | Ingredient |
---|---|
½ cup | White vinegar |
1 tablespoon | Dill weed |
1 teaspoon | Garlic powder |
1 teaspoon | Salt and pepper |
1 tablespoon | Accent |
1 teaspoon | Sugar |
1⅓ cup | Oil |
Pour over vegetables. Marinate overnight. Vegetables to try: broccoli, cauliflower, mushrooms, tomatoes and others.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95