Marinated vegetables
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Fresh Broccoli |
¾ | cup | Carrots, cut diagonally |
1 | cup | Celery, cut diagonally |
½ | cup | Red pepper, sliced |
¼ | cup | Pitted olives* |
1 | can | 14-oz, artichoke hearts, in water |
¼ | cup | Fat-free Italian Dressing |
⅛ | teaspoon | Red pepper |
Directions
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter. Converted by MMCONV vers. 1⅖ ---