Marinated vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh Broccoli |
| ¾ | cup | Carrots, cut diagonally |
| 1 | cup | Celery, cut diagonally |
| ½ | cup | Red pepper, sliced |
| ¼ | cup | Pitted olives* |
| 1 | can | 14-oz, artichoke hearts, in water |
| ¼ | cup | Fat-free Italian Dressing |
| ⅛ | teaspoon | Red pepper |
Directions
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter. Converted by MMCONV vers. 1⅖ ---