Marinated vegetables

4 servings

Ingredients

QuantityIngredient
2cupsFresh Broccoli
¾cupCarrots, cut diagonally
1cupCelery, cut diagonally
½cupRed pepper, sliced
¼cupPitted olives*
1can14-oz, artichoke hearts, in water
¼cupFat-free Italian Dressing
teaspoonRed pepper

Directions

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter. Converted by MMCONV vers. 1⅖ ---