Vegetable marinade 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| ⅓ | cup | Mill ground mustard |
| ⅓ | cup | Red wine vinegar or balsamic vinegar |
Directions
If you use balsamic vinegar in this recipe (if you don't, add some honey to sweeten it) you will get a pretty glaze. This is great with broiled or roasted peppers as well as root vegatables. Remeber, you can grill almost any non-leafy vegetable. I am sure this recipe also works well with broccoli or cauliflower. Experiment and enjoy! Posted to JEWISH-FOOD digest V97 #238 by David de Graaf <degraaf@...> on Aug 24, 1997