Vegetable marinade 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut oil |
| ¼ | cup | Rice vinegar |
| ¼ | cup | Soy sauce (fermented; if possible) |
| 2 | Squeezes spicey sesame oil | |
| 5 | Cloves garlic (coarsly chopped) | |
| 2 | Circles fresh ginger (idem) | |
| ¼ | teaspoon | Oriental cumin |
| ½ | teaspoon | Ground mustardseeds |
| ¼ | teaspoon | Ground cillantro seeds |
Directions
This indonesian dressing is terrific on starchy vegetables. We used pumpkin cut into ½ inch slices, eggplant and leek. Posted to JEWISH-FOOD digest V97 #238 by David de Graaf <degraaf@...> on Aug 24, 1997