Marinade for vegetables

Yield: 1 servings

Measure Ingredient
⅓ cup Light sesame oil
⅔ cup Light peanut oil
2 teaspoons Coarse salt
1 teaspoon Black pepper

Combine the ingredients in a small bowl. Mix well to combine. Pour into a spritz bottle. Lightly spritz vegetables to evenly coat just before grilling. Makes 1 cup.

Recipe Source: Martha Stewart Living - <> Recipe from Cyril Chappellet, Director of National Sales; Chappellet Winery, 1581 Sage Canyon Road St., Helena, CA 94574; 707-963-7136 or 800-494-6379 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

Recipe by: Cyril Chappellet

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