Italian vegetable marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Safflower oil |
| ½ | cup | Cider vinegar |
| ½ | cup | Honey |
| 1 | tablespoon | Italian seasoning |
| 1 | tablespoon | Parmesan cheese |
| 1 | dash | Garlic powder |
| 1 | cup | Broccoli tops |
| 1 | cup | Sliced zucchini |
| 1 | cup | Chopped tomatoes |
| 1 | cup | Cauliflower flowerets |
Directions
For the marinade, combine oil, vinegar, honey, italian seasoning, garlic powder, and parmesan cheese in a blender jar. Process until smooth. Pour into saucepan and heat to boiling. Set off heat, and allow to cool. Mix vegetables and cover with marinade. Refrigerate overnight.