Salad/vegetable marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salad oil (up to) |
| 2 | tablespoons | Vinegar |
| 1 | pinch | Salt |
| 1 | teaspoon | Finely chopped fresh herbs |
Directions
Beat oil, vinegar & salt together with a fork until thick. Stir in herbs.
One finely chopped onion may be added; celery salt, sugar or honey may be used to vary the flavor.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .