Grill vegetable marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Orange juice |
| 4 | Garlic cloves | |
| 1 | tablespoon | Minced fresh ginger |
| 2 | tablespoons | Curry powder or to taste |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground black pepper |
| 1 | tablespoon | Honey |
Directions
Here is a marinade from "Vegetarian Planet" for a curry marinade for vegetables (minus the olive oil!): The author suggests you use vegetables like onions, "sweet" peppers, and mushrooms (probably eggplant and summer squashes too). In her recipe, she served the vegetables over millet with p**nuts.
Posted to fatfree digest by "Elizabeth J. Rowe" <erowe02@...> on Apr 21, 1998