Meat marinade

Yield: 6 Servings

Measure Ingredient
1½ cup Oil
¾ cup Soy sauce
¼ cup Wostershire sauce
2 tablespoons Dry mustard
2½ teaspoon Salt
1½ teaspoon Parsley
1 tablespoon Pepper
½ cup Wine vinegar
1 Clove garlic, crushed
⅓ cup Lemon juice

Meat Marinade (John Schmitt)

No written directions, verbal = mix, spread on meat, let sit until ready.

Cook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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