Meat marinade

6 Servings

Ingredients

QuantityIngredient
1½cupOil
¾cupSoy sauce
¼cupWostershire sauce
2tablespoonsDry mustard
2½teaspoonSalt
1½teaspoonParsley
1tablespoonPepper
½cupWine vinegar
1Clove garlic, crushed
⅓cupLemon juice

Directions

Meat Marinade (John Schmitt)

No written directions, verbal = mix, spread on meat, let sit until ready.

Cook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini