Marinated veg
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | CAROL MILTON | |
| 4 | cups | Vegetables ;assorted fresh |
| ¼ | cup | Lemon juice ;from concentrat |
| ¼ | cup | Oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Oregano ;or thyme leaves |
| ¼ | teaspoon | Pepper |
Directions
Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe.
Posted to MM-Recipes Digest V4 #143 by stut@... (Stu) on May 23, 1997
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