Marinated veg

Yield: 2 Servings

Measure Ingredient
4 cups Vegetables ;assorted fresh
¼ cup Lemon juice ;from concentrat
¼ cup Oil
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Oregano ;or thyme leaves
¼ teaspoon Pepper

Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.

TIPS: Recipe can be double. Hope this helps one who ask for this recipe.

Posted to MM-Recipes Digest V4 #143 by stut@... (Stu) on May 23, 1997

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