Yield: 64 servings
|2 cups||Granulated sugar|
|⅔ cup||Evaporated skimmed milk|
|4 tablespoons||Margarine -- melted|
|⅔ cup||Skim milk|
Place sugar, evaporated skimmed milk, margarine and milk in a heavy based saucepan. Heat, stirring until melted and smooth. Bring to a boil and boil until mixture reaches 234 to 240 on a candy thermometer. Stir in the vanilla. Pour into a prepared 8" square pan. Let set, then cut into 1" squares.
Recipe By : Favorite Homemade Cookies and Candies