Vanilla fudge
64 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| ⅔ | cup | Evaporated skimmed milk |
| 4 | tablespoons | Margarine -- melted |
| ⅔ | cup | Skim milk |
| ½ | teaspoon | Vanilla |
Directions
Place sugar, evaporated skimmed milk, margarine and milk in a heavy based saucepan. Heat, stirring until melted and smooth. Bring to a boil and boil until mixture reaches 234 to 240 on a candy thermometer. Stir in the vanilla. Pour into a prepared 8" square pan. Let set, then cut into 1" squares.
Recipe By : Favorite Homemade Cookies and Candies